Please refresh my memory... What is the formula for mixing baking soda and water as a neutralizer for peels? is it a 1/2 tsp. per cup? I haven't done it in a while.

Thank you!!

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Hi Jules
I always go overboard with the baking soda. I mix 1 cup water then mix in 2 tablespoons baking soda

To make the neutralizing solution, mix 2 tablespoons of baking soda (make sure your baking soda is fresh - if it bubbles or foams when mixed with vinegar, then it's good) with 1 1/2 cups of water.

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